10 Must-Try Italian Dishes at Spiga Cucina Italiana That Will Transport You to Italy

If you’re craving an authentic taste of Italy, look no further than Spiga Cucina Italiana in Scottsdale. Our menu boasts a delectable array of dishes that will transport your taste buds straight to the heart of Italy. From fresh seafood to rich pasta dishes, here are 10 must-try Italian delicacies at Spiga Cucina Italiana.

Risotto Tutto Mare:

Indulge in the flavors of the sea with this exquisite dish. Arborio rice is cooked perfectly with mussels, baby clams, calamari, sea scallops, and sautéed shrimp in a tantalizing tomato, white wine, and saffron brodetto.

Linguini Nero:

Dive into a plate of black linguini made with Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, and shallot in a spicy sugo. The flavors will leave you wanting more.

Beet “Ravioli”:

Experience vibrant flavors with golden and red beets stuffed with herbed goat cheese. This dish is a work of art and is topped with lemon preserve, crushed pistachio, and a drizzle of sherry vinaigrette.

Filetto di Maiale “Saltimbocca”:

Savor the succulent flavors of oven-roasted pork tenderloin wrapped in prosciutto. Accompanied by caramelized onions, spinach, provolone, and sage pan jus, this dish is a true delight.

Branzino:

Enjoy the taste of the Mediterranean with a grilled whole European bass infused with herb-infused extra virgin olive oil. Served alongside seasonal vegetables and lentils, it’s a dish that captures the essence of coastal Italy.

Vitello Tartufata:

Delight your senses with lightly seared provide veal complemented by a medley of mixed wild mushrooms, Tuscan butter, cognac, and a truffle cream essence. It’s a rich and unforgettable experience.

Gorgonzola Pizza:

Indulge in the flavors of Italy with a mouthwatering pizza topped with fior de latte, gorgonzola, fresh pears, walnuts, and a drizzle of honey and extra virgin olive oil. It’s a perfect blend of sweet and savory.

Veal Osso Bucco:

Experience the epitome of Italian comfort food with this dish. A cross-cut veal shank braised for four hours served with a tantalizing Soffritto sauce over creamy polenta. It’s a melt-in-your-mouth delight.

Lamb Shank:

Sink your teeth into a hearty Australian lamb shank braised for four hours. Served with Soffritto sauce and accompanied by daily vegetables or saffron risotto, it’s a dish that will warm your soul.

Cioppino:

Immerse yourself in the flavors of the Italian coast with this rustic seafood stew. Packed with fish, shrimp, scallops, clams, mussels, and calamari in a warm secret broth seasoned with basil, thyme, and oregano, it’s a taste of the Mediterranean.

Bottom line

At Spiga Cucina Italiana, we take pride in bringing the authentic flavors of Italy to Scottsdale. Join us for an unforgettable culinary journey where every bite tells a story of Italian tradition and passion. Book your table today and embark on a gastronomic adventure that will transport you to the heart of Italy.