Nestled like a culinary treasure chest in the vibrant heart of Scottsdale, Spiga Cucina Italiana beckons you to set sail on a gastronomic voyage unlike any other. Offering a menu that dances between the extraordinary and the everyday, this Italian haven guarantees an unforgettable dining adventure for everyone who crosses its threshold.
Savor the Specials
Spiga Cucina Italiana Menu offers a selection of specials that are sure to delight your taste buds. From the Rigatoni Vodka, featuring sautéed pancetta and a rich vodka tomato cream sauce, to the Spaghetti Amore, where grilled chicken meets roasted red pepper and sun-dried tomato cream sauce, each dish is crafted with care and precision.
Families can enjoy a delectable feast with the Family Meals, complete with Caesar salad and house bread, providing a perfect shared dining experience.
Antipasti: The Perfect Prelude
The culinary adventure begins with a selection of antipasti that promises to tantalize your senses. The Grilled Moroccan octopus in the Polpo alla Griglia is a delightful fusion of flavors, served with Calabrian chili, romesco, green olive mix, and charred lemon.
Burrata Prosciutto combines the creaminess of burrata with a country olive mix, crostini, and Campari tomato, while the Calamari di “Spiga” offers crispy calamari with arugula, a lemon-caper vinaigrette, and marinara sauce. For those seeking a classic, the Carpaccio di Manzo features thinly sliced aged beef tenderloin, arugula, lemon preserve, EVOO drizzle, and shaved Parmigiano-Reggiano.
Pasta Perfection
All pasta at Spiga Cucina Italiana is handcrafted daily in-house. The Classic Bolognese, a savory blend of veal, beef, and pork, is complemented by a black pepper-crusted ricotta. The Linguini Nero brings the taste of the sea with Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, and spicy sugo.
Whether you opt for the Tagliatelle Gamberi, Ravioli al Brasto di Manzo, or any other pasta dish, you’re in for an authentic Italian experience.
Carne e Pesce: A Meat and Seafood Extravaganza
Spiga Cucina Italiana offers a diverse selection of meat and seafood dishes. From the tender Vitello Piccata, a provimi veal sautéed in white wine, lemon, capers, and butter, to the flavorful Bistecca, a 12oz. NY Strip Steak with grilled asparagus and peppercorn brandy cream sauce. The options are as diverse as they are delicious.
The Pollo Arrosto, Filetto di Maiale “Saltimbocca,” and Branzino are just a few of the enticing choices. Seafood lovers can revel in the Grigliata di Pesce, a grilled medley of jumbo shrimp, lobster tail, salmon, sea scallops, calamari, and rosemary-garlic vinaigrette.
Dive into the delicious Pizzas
Pizza enthusiasts can savor a variety of options at Spiga Cucina Italiana. The Salsiccia, Margherita Classico, and Fichi pizzas offer a delicious fusion of flavors, each with its unique character.
Whether you prefer the earthiness of the Funghi pizza or the classic taste of the Polpette or Prosciutto, you’ll find a pizza that suits your palate.
End Note
At Spiga Cucina Italiana, the art of Italian cuisine is celebrated in every dish. Join them for an Italian dinner party in Scottsdale and savor the culinary creations that have made this restaurant a cherished destination for those seeking authentic Italian flavors.