Welcome to the culinary haven that is Spiga Cucina Italiana, where every dish is a celebration of authentic Italian flavors. Nestled in Scottsdale, AZ, Spiga offers an exquisite dining experience, particularly during lunchtime when their Italian menu shines with a variety of tempting options.
Antipasti
COZZE MARINARA
Immerse yourself in the taste of the sea with the Cozze Marinara. PEI coastal mussels take center stage, bathed in a luscious blend of roasted garlic, shallot, rosemary, basil, concasse tomato, and Tuscan butter vino bianco. It’s a symphony of flavors that captures the essence of coastal Italy.
POLPO ALLA GRIGLIA
For a unique and bold start, savor the Polpo Alla Griglia. Moroccan octopus, grilled to perfection, is complemented by the kick of Calabrian chili romesco and the zesty touch of green olive and charred lemon. A tantalizing journey for your taste buds.
BURRATA
Indulge in the velvety goodness of the Burrata dish. The creamy burrata is paired with prosciutto, maldon, a country olive mix, crostini, and Campari tomato. Each bite is a harmonious blend of textures and flavors, making it an irresistible appetizer.
Zuppa & Insalata
INSALATA di MERCATO
For a refreshing and wholesome option, try the Insalata di Mercato. This chopped kale salad features a vibrant mix of greens, onions, asparagus, heirloom baby tomatoes, sweet corn, roasted red pepper, and a herb vinaigrette. A burst of colors and flavors on your plate.
PANZANELLA
The Panzanella salad is a celebration of simplicity and freshness. Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, and pesto-balsamic vinaigrette come together in a delightful medley, creating a perfect balance of textures.
Pasta & Risotto
RISOTTO TUTTO MARE
Dive into the oceanic delight of the Risotto Tutto Mare. Arborio rice becomes a canvas for a symphony of seafood—mussels, baby clams, calamari, sea scallops, and sautéed shrimp—all in a tantalizing tomato, white wine, and saffron brodetto.
BUCATINI all ‘AMATRICIANA
For a pasta lover’s dream, savor the Bucatini all ‘Amatriciana. Thicker-style spaghetti dances with sautéed crispy brown guanciale, chili flakes, and a rich fresh tomato sauce. A classic Roman dish that will transport you to the heart of Italy.
RAVIOLI di ‘SORAIA’
Experience indulgence with the Ravioli di ‘Soraia.’ Stuffed with short rib and roasted garlic herb goat cheese, this dish is a masterpiece of flavors. Asparagus, wild mushrooms, carrots, and a short rib jus elevate it to a culinary masterpiece.
Join us at Spiga for an unforgettable experience!
Embark on a culinary journey with the delightful Italian lunch menu at Spiga Cucina Italiana. From the tantalizing Antipasti to the comforting Zuppa and Insalata, the flavorful Pasta and risotto, and the satisfying Pizza and paninis, each dish reflects the passion and dedication of the chefs.
Join us at Spiga for an unforgettable experience where the essence of Italy comes alive on your plate. Buon Appetito!
