At Spiga Cucina Italiana in Scottsdale, AZ, the art of Italian cuisine comes to life. Nestled in the heart of this vibrant city, this Italian restaurant offers a culinary journey that’s as rich in flavors as it is in tradition.
Here, every dish tells a story, and every bite is a celebration.
Handcrafted Pasta Creations
Spiga Cucina Italiana takes pride in crafting its pasta in-house daily. The result is pasta that’s cooked to perfection, offering that delightful al dente texture that’s a hallmark of Italian culinary heritage. From classics to creative creations, the pasta menu here offers a world of possibilities.
Classic Bolognese: A rich and hearty sauce made with veal, beef, and pork, served with black pepper-crusted ricotta.
Linguini Nero: A vibrant seafood dish that combines Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, and a spicy sugo.
Delectable Antipasti
Before indulging in the main course, begin your culinary journey with a selection of antipasti. These dishes offer a burst of flavors that are sure to delight your taste buds.
Polpo alla Griglia: Grilled Moroccan octopus served with Calabrian chili, romesco, green olive mix, and charred lemon.
Burrata Prosciutto: Enjoy the creaminess of burrata with a country olive mix, crostini, and Campari tomato.
Pizza That’s a Work of Art
Spiga Cucina Italiana takes pizza to new heights, offering a selection of mouthwatering options. Each pizza is a masterpiece, from the crisp, thin crust to the finest toppings, fired to perfection in wood-burning ovens.
Salsiccia: Features sweet Italian sausage, caramelized onions, roasted peppers, and fior di latte on a San Marzano DOP base.
Bufalina: With buffalo mozzarella, spicy calabrese salame, and basil on a San Marzano DOP base.
Margherita Classico: A classic with fior de latte, San Marzano DOP tomatoes, and fresh basil.
Mouthwatering Main Courses
The restaurant’s main courses are a celebration of Italian flavors, featuring a variety of options, from veal piccata to NY Strip Steak, and from grilled chicken to European bass.
Vitello Piccata: Provimi veal is lightly sautéed in white wine, lemon, capers, and butter.
Filetto di Maiale “Saltimbocca”: Oven-roasted pork tenderloin is wrapped in prosciutto, caramelized onions, spinach, provolone, and sage pan jus.
Branzino: A whole European bass is grilled and served with herb-infused EVOO, seasonal vegetables, and lentils.
An Experience to Savor
Spiga Cucina Italiana in Scottsdale, AZ, offers a truly immersive experience in the world of Italian cuisine. Each dish reflects the passion for flavor, the commitment to simplicity, and the joy of sharing.
Whether you’re savoring homemade pasta, delightful antipasti, or indulging in pizza, that’s a work of art, every bite is a testament to the love of food.
Indulge Now!
So, the next time you’re in Scottsdale, make a reservation at Spiga Cucina Italiana and embark on a culinary journey that will transport you straight to Italy. It’s a dining experience that promises to leave a lasting impression on your heart and your taste buds.
