Spiga Cucina Italiana Menu

Mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter & vino bianco (comes with toasted bread)

Grilled octopus, calabrian chili, romesco, green olive & charred lemon.

Prosciutto, country olive mix, crostini & campari tomato.

Crispy calamari, arugula, lemon-caper vinaigrette & marinara sauce.

Veal, pork & beef meatballs, pecorino, creamy polenta.

Chef's choice of meats and cheeses, served with country bread & accoutrements.

Crostini, cured Atlantic salmon, capers, red onion, EVOO & balsamic glaze.

Sautéed shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter.

Boneless chicken marinated with herbs & spices, served with chipotle sauce.

House-ground lamb, topped with caramelized onions, arugula & chipotle aioli.

Wood-fired focaccia with butter bread.

Wood-fire garlic bread, EVOO.

Hearts of romaine, house croutons, shaved parmesan & classic Caesar dressing.

Hand-pulled ciliegine mozzarella, braised baby tomato & heirloom tomato with mozzarella, burrata with grilled campari on the vine, drizzled with saba & torn basil.

Golden & red beet stuffed with herbed goat cheese, lemon preserve, crushed pistachio, arugula & sherry vinaigrette.

Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine & saffron brodetto.

Wood oven-roasted wild mushroom, parmesan cheese, pine nuts & porcini jus.

Thicker-style spaghetti with sauteed crispy brown guanciale, onion, chili flakes & fresh tomato sauce.

Classic Bolognese with veal, beef & pork and black pepper-crusted ricotta.

Mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot & spicy sugo.

Sautéed shrimp, garlic, shallot, roma tomato, baby spinach with white wine-garlic butter sauce.

Stuffed with short rib & roasted garlic herb goat cheese, wild mushrooms & short rib jus.

Half moon agnolotti stuffed with ricotta & spinach, shallot, prosecco cream sauce garnished with prosciutto.

Grilled chicken, roasted red pepper & sundried tomato cream sauce.

Sauteed pancetta, garlic & vodka tomato cream sauce.

Grilled chicken tossed with lemon zest, garlic, broccoli and freshly grated Parmesan cheese.

12oz NY strip steak, grilled asparagus, mashed potatoes with peppercorn brandy cream sauce.

Lightly seared crispy skin chicken, roasted potato, seasonal vegetables, pan jus & charred lemon.

Oven roasted pork tenderloin wrapped with prosciutto, caramelized onions, spinach, provolone & sage pan jus.

Grilled jumbo shrimp, lobster tail, salmon and sea scallops, calamari, potato, vegetables & rosemary-garlic vinaigrette. Serves two.

Sesame-crusted Atlantic salmon, EVOO drizzle, potato & seasonal vegetables.

Grilled jumbo tiger prawns, extra virgin olive oil drizzle, fresh herb infusion, roasted potato & seasonal vegetables.

Lightly breaded & sauteed chicken topped with provolone cheese, campanelle & vodka pancetta cream sauce.

Tender, flame-grilled lamb chops complemented by a savory red wine reduction, paired with smooth Yukon gold mashed potatoes and grilled asparagus.

Figs, prosciutto, arugula, parmigiano reggiano, goat cheese, saba & EVOO.

Fior de latte, gorgonzola, fresh pears, walnuts, honey & EVOO.

San Marzano DOP, sweet Italian sausage, fior di latte, caramelized onions & roasted peppers.

San Marzano DOP, fior di latte, meatballs, basil & caramelized onions.

San Marzano DOP, buffalo mozzarella, spicy calabrese salami & basil.

San Marzano DOP, fior de latte, EVOO & basil.

Ladyfingers dipped in espresso, rum, Kahlua & Bailey's Irish cream mascarpone cheese.

Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces, dusted with powdered sugar.

Layers of chocolate cake made with cocoa, filled with chocolate and hazelnut creams, hazelnut crunch, chocolate glaze.

Romaine, croutons, shaved parmesan & caesar dressing.

Sautéed pancetta, garlic & vodka tomato cream sauce.

Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot & spicy sugo.

Bolognese with veal, beef & pork, black pepper-crusted ricotta.

Wood oven-roasted wild mushroom, parmesan, pine nuts & porcini jus.

Lightly breaded & sautéed chicken, topped with provolone cheese & campanelle vodka pancetta cream sauce.