Italian Desserts – Delicious Sweet Treats from Italy
PANNA COTTA
Traditional italian dessert- sweetened cream with gelatin, vanilla, served with seasonal fruit
BOUCHON
Warm chocolate cake made with Vahlronachocolate, vanilla bean gelato
CRÈME BRÛLÉE
Classic vanilla bean crème brûlée, fresh berries
TIRAMISU
Ladyfingers dipped in espresso, rum, Kahlua & Bailey’s Irish Cream mascarpone cheese
CHOCOLATE TEMPTATION CAKE
Layers of chocolate cake made with cocoa, filled with chocolate and hazelnut creams, hazelnut crunch, chocolate glaze
RICOTTA ‘e PISTACCHIO CAKE
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces, dusted with powdered sugar
GELATO or SORBET
Chef’s selection of gelato or sorbet
CHOCOLATE TRUFFLE TARTUFO
Zabmbione cream center surrounded by chocolate gelato
LIMONCELLO TRUFFLE TARTUFO
Lemon gelato with a heart of limoncello covered in Meringue
DESSERT WINES
GRAPPA
Alexander
Nonino Moscato
Bertagnolli Grappa di Amarone
Nardini Acqua di Cedro
Sibona Brandy
Sibona Reserva
AMARO
Sibona
Averna
Nonino Quintessentia
DESSERT WINES
Quinta do Noval LBV 2008
Marenco Strev Moscato D’Asti DOCG
Quinta do Noval 10 year Tawny
Rare Wine Co. New York Malmsey Madeira
COGNAC
Hennessey V.S.
Courvoisier V.S.O.P.
Hennessey V.S.O.P.
Remy Martin X.O.
Courvoisier X.O.
