Italian Dinner Party Menu

ANTIPASTI

COZZE MARINARA

PEI coastal mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter vino bianco
gfo

POLPO ALLA GRIGLIA

Grilled Moroccan octopus, Calabrian chili romesco, green olive, charred lemon
gf

BURRATA

Prosciutto, maldon, country olive mix, crostini, Campari tomato
gfo

CALAMARI di “SARA”

Crispy calamari, arugula, lemon-caper vinaigrette, tomato remoulade

ARTICHOKE

Grilled artichoke, sea salt, truffle essence, parmigiano reggiano, lemon aioli (when available)
gf

GAMBERI LIMONE

Jumbo shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter
gfo

BURRATA

crostini,cured atlantic salmon, capers, red onion, EVOO, balsamic glaze
gfo

POLPETTE

Veal, pork & beef meatballs, Pecorino, creamy polenta

AFFETTATO

Ask your server for today’s selection of meats & cheeses, served with country bread & accoutrements
gfo

CARPACCIO di MANZO

Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, EVOO drizzle, shaved Parmigiano-Reggiano*
gf

ZUPPA & INSALATA

ZUPPA di GIONO

Ask your server for today’s selection

INSALATA di MERCATO

Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette, toasted pinenuts
gf

PANZANELLA

Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pesto-balsamic vinaigrette
gf

CAPRESE THREE-WAY

Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled Campari on the vine, drizzled with saba, black sea salt, torn basil
gf

BEET “RAVIOLI

Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette
gf

SPIGA

Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed pistachios Champagne vinaigrette
gf

INSALATA CAESAR

Hearts of romaine, house croutons, shaved parmesean, classic caesar dressing

PASTA & RISOTTO

All pastas are handcrafted daily in house

RISOTTO TUTTO MARE

Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine & saffron brodetto
gf

RISOTTO FUNGHI

Wood oven-roasted wild mushroom, parmesan, pinenuts, porcini jus
gf

BUCATINI all ‘AMATRICIANA

Thicker-style spaghetti with sautéed crispy brown guanciale, chili flakes, fresh tomato sauce
gf

PAPPADELLA BOLOGNESE

Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta

LINGUINI NERO

Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo

TAGLIATELLE GAMBERI

Jumbo sautéed shrimp, garlic, shallot, roma tomato, baby spinach, white wine-garlic butter sauce

RAVIOLI di ‘SORALA’

Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots, short rib jus

SPAGHETTI AMORE

Grilled chicken, roasted red pepper, sun dried tomato cream sauce

RIGATONI alla VODKA

Sautéed pancetta, garlic, vodka tomato cream sauce

CARNE / PESCE

VITELLO PICCATA

provimi veal, lightly sauteed in white wine, lemon, capers, butter

BISTECCA “SOFIA”

12 oz. NY Strip steak, grilled asparagus, fingerling potatoes, poivre sauce*
gf

BRANZINO

Grilled whole european bass, herb infused EVOO, seasonal vegetables, lentils
gf

POLLO ARROSTO

Lightly seared crispy skin chicken, smashed garlic mini potato, season vegetables, pan jus, charred lemon

FILETTO di MAIALE “SALTIMBOCCA”

Oven roasted pork tenderloin wrapped w/ proscuitto, caramelized onions, spinach, provolone, sage pan jus
gf

GRIGLIATA di PESCE (for two)

Grilled jumbo shrimp, Cuban lobster tail, salmon & sea scallops, calamari, rosemary-garlic vinaigrette
gf

BRASATO di MANZO

Slow braised short rib, polenta, sauteed seasonal vegetables
gf

TRANCIA di SALMONE

Sesame-crusted atlantic salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetables
gf

GAMBERONI alla GRIGLIA

Grilled jumbo tiger prawns, extra virgin olive oil drizzle, smashed garlic mini potato, seasonal vegetables
gf

POLLO PARMIGIANA

Lightly breaded & sauteed chicken, topped with mozzarella cheese, campanelle vodka cream sauce

VITELLOTARTUFATA

Lightly  seared provimi veal, mixed wild mushrooms, tuscan butter, cognac, truffle cream essence

PESCE del GIORNO (MKT)

Seasonal fish & vegetables*

PIZZA

ROSSO

SALSICCIA

San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese, roasted little peppers

MARGHERITA CLASSICO

San Marzano DOP tomato, fior di latte cheese, basil, EVOO

POLPETTE

Fior di latte cheese, meatball, basil, caramelized onion, San Marzano DOP tomato

BUFALINA

San Marzano DOP tomato, bufala mozzarella, soppressata, spicy Calabrese salame, basil

PROSCIUTTO

San Marzano DOP tomato, prosciutto di Parma, arugula, fior di latte cheese, shaved Pecorino

BIANCO

FICHI

Fig, prosciutto crudo, arugula, Parmigiano-Reggiano, goat cheese, saba, EVOO

FUNGHI

Wood oven-roasted wild mushroom, Gorgonzola, arugula, pinenuts, EVOO

GORGONZOLA

Fior di latte cheese, Gorgonzola, fresh pears, walnuts, honey, EVOO

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.
gf- gluten free , gfo- gluten free option