MENU 1
APPETIZERS
Choice of:
INSALATA SPIGA
Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed Pistachios, champagne vinaigrette
INSALATA CAESAR
Hearts of romaine, house croutons, shaved parmesan, classic Caesar dressing
MAIN COURSE
Choice of:
RISOTTO FUNGHI
Wood oven-roasted wild mushrooms, Parmesan, pinenuts, porcini jus
TRANCIA di SALMONE
Sesame-crusted salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetable*
POLLO ARROSTO
Lightly seared crispy skin chicken, garlic mini potato, seasonal vegetables, and pan jus
BRASATO di MANZO
Slow braised short rib, polenta, sautéed seasonal vegetables
DESSERT
Choice of:
TIRAMISU
Ladyfingers dipped in espresso and rum, Kahlua & Bailey’s Irish Cream mascarpone cheese
BOUCHON
Warm flourless chocolate cake made with Vahlrona chocolate
MENU 2
APPETIZER
INSALATA SPIGA
Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed Pistachios, champagne vinaigrette
INSALATA CAESAR
Hearts of romaine, house croutons, shaved parmesan, classic Caesar dressing
MAIN COURSE
Choice of:
BUCATINI all ‘AMATRICIANA
Thicker style spaghetti with sautéed crispy brown guanciale, chili flakes, fresh tomato sauce
POLLO ARROSTO
Lightly seared crispy skin chicken, garlic mini potato, seasonal vegetables, and pan jus
BRASATO di MANZO
Slow braised short rib, polenta, sautéed seasonal vegetables
TRANCIA di SALMONE
Sesame-crusted salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetable*
DESSERT
Choice of:
TIRAMISU
Ladyfingers dipped in espresso and rum, Kahlua & Bailey’s Irish Cream mascarpone cheese
CRÉME BRULEE
Classic vanilla bean crème brulee, fresh berries
MENU 3
APPETIZER
Choice of:
INSALATA CAESAR
Hearts of romaine, house croutons, shaved parmesan, classic Caesar dressing
BEET “RAVIOLI”
Golden & red beet stuffed with herbed goat cheese, chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette
MAIN COURSE
Choice of:
PAPPARDELLE BOLOGNESE
Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta
POLLO ARROSTO
Lightly seared crispy skin chicken, garlic mini potato, seasonal vegetables, and pan jus
TRANCIA di SALMONE
Sesame-crusted salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetable*
BISTECCA “SOFIA”
12 oz. NY strip steak, grilled asparagus, roasted garlic mashed potatoes, red wine pan jus, crispy*
DESSERT
Choice of:
TIRAMISU
Ladyfingers dipped in espresso and rum, Kahlua & Bailey’s Irish Cream mascarpone cheese
PANNA COTTA
Traditional italian dessert – sweetened cream with gelatin, vanilla, served with mixed berry compote
MENU 4
APPETIZERS
Platters of:
ANTIPASTO SPIGA
Chef’s selection of meats, sliced tomatoes topped with buffalo mozzarella cheese, artichoke hearts, smoked salmon & grilled tiger shrimp
MAIN COURSE
Choice of:
LINGUINE NERO
Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo
TRANCIA di SALMONE
Sesame-crusted salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetable*
POLLO ARROSTO
Lightly seared crispy skin chicken, garlic mini potato, seasonal vegetables, and pan jus
BISTECCA “SOFIA”
12 oz. NY strip steak, grilled asparagus, roasted garlic mashed potatoes, red wine pan jus, crispy onion*
DESSERT
Choice of:
TIRAMISU
Ladyfingers dipped in espresso and rum, Kahlua & Bailey’s Irish Cream mascarpone cheese
CRÉME BRULEE
Classic vanilla bean crème brulee, fresh berries
MENU 5
APPETIZER
Platters of:
ANTIPASTO SPIGA
Chef’s selection of meats, sliced tomatoes topped with buffalo mozzarella cheese, artichoke hearts, smoked salmon & grilled tiger shrimp
PASTA AND RISOTTO COMBINATION
Choice of:
PAPPARDELLE BOLOGNESE
Classic Bolognese with veal, beef, & pork, black pepper-crusted ricotta
RISOTTO FUNGHI
Wood oven-roasted wild mushroom, parmesan, pinenuts, porcini jus
MAIN COURSE
Choice of:
TRANCIA di SALMONE
Sesame-crusted salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetable*
POLLO ARROSTO
Lightly seared crispy skin chicken, garlic mini potato, seasonal vegetables, and pan jus
BISTECCA “SOFIA”
12 oz. NY strip steak, grilled asparagus, roasted garlic mashed potatoes, red wine pan jus, crispy onion*
DESSERT
Choice of:
TIRAMISU
Ladyfingers dipped in espresso and rum, Kahlua & Bailey’s Irish Cream mascarpone cheese
BOUCHON
Warm flourless chocolate cake made with Vahlrona chocolate
