Spiga Cucina Italiana Menu

Cozze Marinara (Mussels)

Mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter & vino bianco (comes with toasted bread)

Polpo Alla Griglia (Grilled Octopus)

Grilled octopus, romesco, green lentil, herb infused EVOO & charred lemon.

Burrata Prosciutto

Prosciutto, country olive mix, crostini & campari tomato.

Calamari Di Spiga

Crispy calamari, arugula, lemon-caper vinaigrette & marinara sauce.

Polpette (Meatballs) Appetizer

Veal, pork & beef meatballs, pecorino, creamy polenta, marinara

Grilled Artichoke

Grilled artichoke, sea salt, truffle essence, parmigiano reggiano & lemon aioli.

Affettato (Cured meats, cheese & accoutrements)

Chef's choice of meats and cheeses, served with country bread & accoutrements.

Burrata Salmon

Crostini, cured Atlantic salmon, capers, red onion, EVOO & balsamic glaze.

Gamberi (Shrimp) Limone Appetizer

Sautéed shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter.

Chicken Skewers

Boneless chicken marinated with herbs & spices, served with chipotle sauce.

Lamb Sliders

House-ground lamb, topped with caramelized onions, arugula & chipotle aioli, house made brioche buns and fries.

Bruschetta (Choice of 2)

Choice of 2: Traditional / Brie, pear & fig jam / Mascarpone, prosciutto & dried mission figs / Goat cheese & sweet n’spicy pepper jam

Focaccia

House made, wood-fired, rosemary, butter, sea salt

Garlic Bread

House made, wood-fired, garlic, salted butter, parmesan

Insalata (Salad) Spiga

Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, roma tomato, and pepperoncini, crushed pistachios & champagne vinaigrette.

Insalata (Salad) Caesar

Hearts of romaine, house croutons, shaved parmesan & classic caesar dressing.

Zuppa Di Giorno (Soup of the day)

Call restaurant for today's selection, croutons

Insalata (Salad) Di Mercato

Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette & toasted pine nuts.

Insalata (Salad) Panzanella

Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion & pesto-balsamic vinaigrette.

Caprese Three-Way

Hand-pulled ciliegine mozzarella, braised baby tomato & heirloom tomato with mozzarella, burrata with grilled campari on the vine, drizzled with saba & torn basil.

Beet Ravioli Salad

Golden & red beet stuffed with herbed goat cheese, lemon preserve, crushed pistachio, arugula & sherry vinaigrette.

Risotto Tutto Mare (Seafood)

Seafood Risotto: Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine & saffron brodetto.

Risotto Funghi (Mushroom)

Mushroom Risotto: Wood oven-roasted wild mushroom, parmesan, pine nuts & porcini jus.

Bucatini all'Amatriciana

Thicker-style spaghetti with sauteed crispy brown guanciale, onion, chili flakes & fresh tomato sauce.

Pappardelle Bolognese

Classic Bolognese with veal, beef & pork and black pepper-crusted ricotta.

Linguini Nero (Mild Spice)

Mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot & spicy sugo.

Tagliatelle Gamberi (Shrimp)

Sautéed shrimp, garlic, shallot, roma tomato, baby spinach with white wine-garlic butter sauce.

Ravioli Al Brasato Di Manzo (Short Rib Ravioli)

Stuffed with beef short rib & roasted garlic herb goat cheese, wild mushrooms & short rib jus.

Agnolotti alla California

Half moon agnolotti stuffed with ricotta & spinach, shallot, prosecco cream sauce garnished with prosciutto.

Spaghetti Amore

Grilled chicken, roasted red pepper & sundried tomato cream sauce.

Rigatoni alla Vodka

Sauteed pancetta, garlic & vodka tomato cream sauce.

Chicken Alfredo

Pan-seared chicken tossed in a house made velvety cream sauce, garlic and freshly grated Parmesan cheese.

Rigatoni Burrata al Limone

Grilled chicken tossed with lemon zest, garlic, broccoli and freshly grated Parmesan cheese.

Linguine Primavera (Veg)

Tender linguine with a medley of seasonal vegetables, blistered cherry tomatoes, garlic, fresh basil, and white wine in a delicate extra virgin olive oil sauce, finished with shaved Parmesan.

Spaghetti Meatballs

Classic spaghetti with two house-made Italian meatballs, slow-simmered tomato sauce, fresh basil.

Vitello (Veal) Piccata

Provimi veal, lightly sautéed in white wine, lemon, capers, butter, seasonal vegetables

Bistecca (Steak)

12oz NY strip steak, grilled asparagus, mashed potatoes with peppercorn brandy cream sauce.

Pollo Arrosto (Airline Chicken)

Lightly seared crispy skin chicken breast drumette, roasted potato, seasonal vegetables, pan jus & charred lemon.

Filetto di Maiale Saltimbocca (Pork Tenderloin)

Oven roasted pork tenderloin stuffed with caramelized onions, spinach, provolone and wrapped with prosciutto, sage pan jus.

Branzino (Seabass Grilled Whole)

Grilled whole European bass, herb infused EVOO, seasonal vegetables & lentils.

Grigliata Di Pesce (Seafood Platter For Two)

Grilled jumbo shrimp, lobster tail, salmon and sea scallops, calamari, potato, vegetables & rosemary-garlic vinaigrette. ***Serves Two***

Brasato Di Manzo (Short Rib) Entree

Slow braised beef short rib, polenta with sauteed seasonal vegetables.

Trancia Di Salmone (Salmon)

Sesame-crusted Atlantic salmon, EVOO drizzle, potato & seasonal vegetables.

Gamberoni Alla Griglia (Grilled Tiger Prawns)

Grilled jumbo tiger prawns, extra virgin olive oil drizzle, fresh herb infusion, roasted potato & seasonal vegetables.

Pollo (Chicken) Parmigiana

Lightly breaded & sauteed chicken topped with provolone cheese, campanelle & vodka pancetta cream sauce.

Vitello (Veal) Tartufato

Lightly seared provimi veal, mixed wild mushrooms, Tuscan butter, cognac, truffle cream essence & seasonal vegetables.

Chicken Marsala

Pan-seared chicken breast with sautéed mushrooms in a rich marsala wine sauce, served with seasonal vegetables.

Lamb Chops

Tender, flame-grilled lamb chops complemented by a savory red wine reduction, paired with smooth Yukon gold mashed potatoes and grilled asparagus.

Chicken Piccata

Chicken lightly sautéed in white wine, lemon, capers, butter & seasonal vegetables.

Vitello (Veal) Parmesan

Provimi veal, lightly breaded and sautéed, topped with marinara, provolone cheese, campanelle, vodka pancetta cream sauce

Fichi Pizza (Fig & Prosciutto)

Figs, prosciutto, arugula, parmigiano reggiano, goat cheese, saba & EVOO.

Funghi Pizza (Mushroom)

Oven roasted wild mushrooms, gorgonzola, arugula, pine nuts & EVOO.

Gorgonzola Pizza

Fior de latte, gorgonzola, fresh pears, walnuts, honey & EVOO.

Salsiccia Pizza (Sausage)

San Marzano DOP tomato sauce, sweet Italian sausage, fior di latte, caramelized onions & roasted peppers.

Polpette Pizza (Meatball)

San Marzano DOP tomato sauce, fior di latte, meatballs, basil & caramelized onions.

Bufalina Pizza (Calabrese Salami)

San Marzano DOP tomato sauce, buffalo mozzarella, spicy calabrese salami & basil.

Margherita Pizza

San Marzano DOP tomato sauce, fior de latte, EVOO & basil.

Prosciutto Pizza

San Marzano DOP tomato sauce, prosciutto, arugula, fior di latte & shaved pecorino.

Hot Honey Pepperoni Pizza

San Marzano DOP tomato sauce, fior de latte, pepperoni & hot honey.

Flat Bread - Margherita

San Marzano DOP, fior de latte, EVOO & basil.

Flat Bread - Hot Honey Pepperoni

San marzano DOP, buffalo mozzarella, pepperoni, house made hot honey

Flat Bread - Chicken Bacon Ranch

Buffalo mozzarella, chicken, bacon, ranch, spring onions, BBQ sauce

Side 1/2 Risotto Fungi (Mushroom)

Mushroom Risotto: Wood oven-roasted wild mushroom, parmesan, pine nuts & porcini jus, half order.

Side Seasonal Veggies

Sautéed julienned seasonal veggies

Side Sautéed Carrots

Sautéed julienned carrots

Panna Cotta

Traditional Italian dessert- sweetened cream with gelatin, vanilla, served with seasonal fruit.

Bouchon

Warm chocolate cake made with Valrhona chocolate.

Crème Brûlée

Classic vanilla bean crème brûlée with fresh berries.

Tiramisu

Ladyfingers dipped in espresso, rum, Kahlua & Bailey's Irish cream mascarpone cheese.

Ricotta 'E Pistacchio Cake

Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces, dusted with powdered sugar.

Chocolate Temptation Cake

Layers of chocolate cake made with cocoa, filled with chocolate and hazelnut creams, hazelnut crunch, chocolate glaze.

Caesar Salad - Family Size (4-6 guests)

Romaine, croutons, shaved parmesan & caesar dressing.

Panzanella Salad - Family Size (4-6 guests)

Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion & pesto-balsamic vinaigrette.

Rigatoni Vodka - Family Size (4-6 guests)

Sautéed pancetta, garlic & vodka tomato cream sauce.

Spaghetti Amore - Family Size (4-6 guests)

Grilled chicken, roasted red pepper & sun-dried tomato cream sauce.

Linguini Nero - Family Style (4-6 guests)

Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot & spicy sugo. *Mild Spicy

Pappardelle Bolognese - Family Size (4-6 guests)

Bolognese with veal, beef & pork, black pepper-crusted ricotta.

Risotto Funghi - Family Size (4-6 guests)

Mushroom Risotto: Wood oven-roasted wild mushroom, parmesan, pine nuts & porcini jus.

Brasato Di Manzo - Family Size (4-6 guests)

Slow braised short rib, polenta & sautéed seasonal vegetables.

Pollo Parmigiana - Family Size (4-6 guests)

Lightly breaded & sautéed chicken, topped with provolone cheese & campanelle vodka pancetta cream sauce.

Trattoria Burger

Hand-pulled mozzarella, crispy pancetta, sundried tomato mayo, lettuce, tomato, red onion, served on house made brioche with fries.

Spiga Burger

Roasted red pepper, caramelized balsamic onion, arugula, smoked provolone, served on house made brioche with fries.

Chicken Paillard Sandwich

Mozzarella, smoked bacon, basil-pesto mayo, served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner

Prosciutto and Brie Sandwich

Thinly-sliced prosciutto, brie, fig jam, arugula, red onion, served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner

Tomato Mozzarella Sandwich

Hand-pulled mozzarella, beefsteak tomato, basil pesto, balsamic, served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner

Funghi Schiacciata (Tuscan Veg Sandwich)

Balsamic-marinated mushrooms, fire-roasted red peppers, grilled red onion, wood-fired Roma tomatoes, arugula, and creamy goat cheese spread, served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner

Polpette (Meatball) Sandwich

Handcrafted veal, pork & beef meatballs layered with fresh mozzarella, fire-charred onions, peppers served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner